5. Beijing‘s Signature Cuisine
Beijing’s food scene is a feast of flavors and traditions. Start with the legendary Peking Duck, with its perfectly crisp skin and tender meat, wrapped in thin pancakes with sweet bean sauce — an experience as theatrical as it is delicious. Try Lamb Spine Hotpot (Yang Xie Zi), a hearty, spicy stew beloved by locals, especially in winter. For a taste of everyday Beijing, explore the city’s hutong eateries for Zhajiangmian (noodles with soybean paste), Tanghulu (candied hawthorn), and Douzhi (fermented mung bean drink).